1000 grams of glutinous rice, 400 grams of sugar, 25 grams of sugar osmanthus, 25 grams of plum, 25 grams of hawthorn cake, 5 grams of vegetable oil.

Practice

1, wash the glutinous rice, then soak for more than 3 hours, grind into pulp and put into a cloth bag to drain.

2, glutinous rice flour wrapped in a cloth, into the cage on high heat steaming for about 30 minutes.

3, take out a little cold, add sugar, sugar cinnamon, vegetable oil across the cloth repeatedly kneaded, waiting for the sugar to dissolve, rectified into a square into the cooling.

4, the cooled crystal cake cut into cubes, sprinkled with hawthorn cake dices and plum crushed dices can be.