Durian stewed chicken soup is a common practice. Durian stewed chicken is a famous dish in Cantonese cuisine. Moreover, this soup is characterized by nourishing but not drying. It is mild in nature and has many therapeutic effects that people like. The following is the' common practice' of durian soup.

Common practice of braised chicken soup with durian 1 braised chicken soup with durian shell

Remaining durian shells

Take out the white pulp for later use.

Prepare materials. Prepare materials.

Cut durian shells into large pieces.

Boil it in water first.

Chicken blanching

Put it in durian shell

Inverted durian seed

Add other materials except salt and Lycium barbarum.

Cover and stew for an hour and a half.

Add salt and medlar before cooking.

Finished product display

Common practice of durian pot chicken soup 2 practice of durian shell pot chicken soup

Wash the chicken.

Dry-frying and bleeding

Wash the blood with water.

Peel durian meat's shell

Prepare red dates, medlar, durian shells ... for later use.

Put it in the pressure cooker.

Pour in seasoning

Mix well and add salt.

Cook in 40 minutes.

Put the chopped green onion in the pot

Common practice of durian chicken soup 3 practice of durian shell chicken soup

I used Sanhuang chicken.

cut

Add cooking wine to remove fishy smell when bleeding.

The durian shell is peeled off, leaving only the white part.

Cut the white part into small pieces and wash it with durian core for later use.

Pour the right amount of water into the pot and put the chicken pieces into the pot.

Durian kernel and durian shell are also put into the pot, and the fire is boiled and simmered for more than an hour.

Add Lycium barbarum before taking out the pot

Add the right amount of salt.

Are you ready to cook

I like the taste of durian.