Ordinary green peppers will suffice

Potatoes are many people’s favorite! There are many names for potatoes: potato in Sichuan, ground egg in Shandong, and yak egg in Tibet... Potatoes can also be made into various dishes, either as the main ingredient or as an ingredient, steamed or fried. , so today Xiaoqi brings the simplest green pepper and potato shreds.

Ingredients

2 potatoes

1 green pepper

2 slices of ginger

2 garlic

Method/Steps

1

Peel potatoes? You can wear a plastic bag on your hand so that the potatoes will not stick to the mud.

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2

Wash and set aside

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3

Cut potatoes into shreds? If you want it more convenient, you can use a shredding tool, swipe and swipe, and you will have shredded potatoes. Soak potato shreds in water and filter out excess starch. Green peppers are also shredded and set aside.

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4

Bleach? Boil the water and pour in the shredded potatoes. You can add a little vinegar at this time to keep the potato shreds crispy.

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5

Burning oil? Add green pepper, ginger and garlic and stir-fry until they change color, add shredded potatoes.

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6

Stir fry? Add salt and chicken essence. Simple and delicious green pepper and potato shreds are complete.

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END

Notes

Starch tends to stick to the pan