Cowpeas, also known as bean curd, can be eaten in a variety of ways, fried, and also made into a sauce to put in the noodles. The flavor of cowpea noodles can be very delicious and very homemade. Pasta is also one of the main food that people often eat, besides cowpeas you can also put some minced meat, so that it tastes more refreshing.

1. Onion peeled, chopped; cowpeas washed, pinched the head and tail, chopped; garlic peeled, chopped, into a clean bowl; pour a tablespoon of soy sauce; pour a tablespoon of oyster sauce; scooped a tablespoon of chili sauce; and then add a teaspoon of wine, and mix evenly as a sauce for the sauce to be used; chopped pork, to become a diced meat; pan heated, add a little olive oil; pour in the chopped onion, sautéed over a low flame; when the onion stir-fried flavor, and the pork chopped, to be used; the onion stir-fried, and the onion chopped. Stir fry the onions until fragrant, then pour in the pork; stir fry until the meat changes color, then pour in the cowpeas; continue to stir fry for two minutes, then pour in the sauce; stir fry over low heat until the sauce is thickened. Put enough water in a soup pot, boil it and pour in a few drops of olive oil; put in the noodles and cook them for about 5 to 7 minutes while the water is boiling; pull out the cooked noodles, quickly pass them through cold water and then soak them in cold water; pull out the cold noodles and drain them; then put the noodles into a bowl and mix them with the finished meat sauce and then serve.

2. Shred the pork and chop the onion. Heat a pan, pour in a little oil, add onion granules and sauté. Add the shredded pork and stir-fry until the pork is browned. Add Szechuan hot and sour cowpeas and stir-fry. Pour in water and bring to boil. Add the noodles. Cook until noodles are cooked through, add a pinch of salt. Pour the soup with the noodles into a bowl and eat comfortably!

3. Cut the lean meat into shredded meat, marinate in soy sauce; bean curd broken into sections; onion and ginger washed, cut into scallions, ginger; hot pot of oil, the scallion and ginger burst incense; add shredded meat scratch; shredded meat fried brown, the bean curd poured into the salt, soy sauce and water; water boiling, the noodles gently spread on the vegetables, and then sprinkle a little water in the surface, cover the pot and simmer over a moderate fire; simmering out of the aroma after the heat is turned off, drop a few drops of A few drops of sesame oil into it, pick the noodles and mix it well can be.