Want to make delicious stewed pork cubes to eat, first of all we need to cut the pork into eight minutes big square, and then you need to make the green onion into a segment, ginger into a slice. This time you can put the pork into the pot to fry, wait until the white time can be timely into the cooking wine, soy sauce and sugar, but also need to add onions, ginger, dashi, cinnamon, a little stirring, and then put in the broth, wait until the boil can be skimmed off the top of the foam, and then change to a small fire stew for more than an hour, and so long as the pork block can be crispy.

When stewing pork cubes must be cut larger. Because pork is soluble in water, this material is fresh nitrogenous substances, in the stewing of pork pieces will be released, the more the broth will be more flavorful.

When stewing pork blocks, we should avoid all the time with a strong fire to cook, in the beginning of the stew, first with a high fire to boil the water, until the surface of the pork protein solidified, so you can avoid the flavor run out of the situation, and then we promptly go to the top of the froth, and then we go with the fire to the slow cooking on it, if we have been choosing to use a strong fire to cook, this will lead to the tightening of the pork block. This will lead to the pork block tightly together, not only not a good way to stew, but also lead to flavor and texture deterioration.

People in the process of stewing pork cubes, should be as little as possible in which to add water, so that the taste of the soup is more mellow, and at the same time in the release of salt, we should try to put a little later, otherwise it will be not easy to stew pork cubes rotten situation. At the same time, when stewing pork cubes, you can also put some radish, which can make the pork cubes easier to stew.