A complete collection of home-cooked stewed carp and fish

The method of stewing carp fish at home is as follows:

First, Desmolly stewed fish

Material preparation: carp 1 strip, beancurd 1 block, soybean sauce 100g, 3 dried peppers, pepper10 capsules, etc.

1, add oil to the pot, heat it, add carp to fry, fry both sides of carp golden, and take out the fried fish for later use.

2. Add a little oil again, add onion, ginger, garlic, dried Chili, fragrant leaves, pepper and aniseed, and saute.

3, into the soybean sauce, stir-fry on low heat, stir-fry sauce flavor.

4. Add the fried carp, pour in the cooking wine and add hot water.

5, add tofu slices, boil over high fire, turn to medium heat and stew 15 minutes or so.

Second, stew carp in casserole

Material preparation: carp 1 strip, pork belly 100g, vermicelli 50g, pepper 1 0, dried pepper1piece, ginger slices 5g, etc.

1, bring oil to the pan, add pork belly when the oil is hot, and stir-fry the oil.

2. Add ginger slices, minced garlic, pepper, cinnamon, dried Chili, a little thirteen spices powder and stir fry.

3. Add water and add carp.

4. Add a spoonful of soybean sauce, a spoonful of soy sauce, a spoonful of cooking wine, salt, chicken essence and sugar to taste.

5, put a handful of dry powder strips, stew for 25 minutes, and put some minced garlic before the pot.