How do you make a bone broth that is so delicious that you can eat it over and over again?

Today I will use the first with the bone stew soup, and then go to most of the stew and rice cake, it is also fresh on the fresh, delicious food ah! The rice cake can be a meal, the rice cakes and bones is a dish, winter stew on a big pot full, the family gathered around, both as a meal, and as a dish, meals in a pot, ah, hot, soup fresh fish beauty, too delicious, ah!

To make this dish, it is important to cut a piece of rice, the bone is a big bone, the rice cake can also cut a large area, what we want is this is a heroic spirit! Raw materials: 500 grams of bones, a large radish half, rice cake slices, salt, soy sauce, ginger, rice wine

Step 1

This is a large radish, very large. To be precise, cut half of the plant, the big head of radish cleaning, peeling, cut pieces, the upper side of the stalk in addition to the oldest part, the rest of the part can be eaten, due to the inclusion of the inside of the rod with the leaves are cut in half. Stick bone put water, put the pot to boil, go fresh blood.

second step

fishing up the bone, again clean, put water, soy sauce, ginger, rice wine, together with the stone pot to go red turn small fire stew 1 and a half hours. Both as a meal, but also as a dish, meals in one pot ah, hot, soup fresh fish beauty, too delicious! I due to the length of time can not catch up, so use the pressure cooker to go red turn small fire stew for thirty minutes.

Third step

In the case of simmering soup, the big head of radish cleaning, peeling, cut into cubes, the upper part of the stalk in addition to the oldest part, the rest of the part can be eaten, and stewed flavor is also very delicious.

Step 4

Prepare some rice cake slices in advance. After the pressure cooker exhausts, add the stone pot with the soup and bones, then add the big head radish and part of the leaf stalk inside, put salt and seasoning, and simmer again for 15min up and down.

Step 5

Anyone who loves rice cakes can add them at any time, and at the same time, add the leaves, so that the leaves can be green, green, and a little more tender. Use chopsticks to poke down, if soft, rice cakes can be eaten. Sheng a bowl, clip a few slices of rice cake, scoop some big bone soup, big head of radish to get a few slices, really is the road of life a great pleasure ah!