Main Ingredients
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300g of enoki mushrooms
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1 ham sausage
Side Ingredients
Corn oil
1 tablespoon
Garlic chili sauce
2 tablespoons
Cumin
1 tablespoon
White Sesame Seeds
1 tablespoon
Ham and Sausage Stir-Fry with Enoki Mushrooms
1.
Slice off the roots of enoki mushrooms, tear them into strips and then wash them.
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2.
Put water in a white steel pot to boil and put in the enoki mushrooms, blanch them and fish them out.
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3.
After passing through the cool water, control the water and set aside on a plate.
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4.
Cut the ham sausage diagonally into slices and set aside.
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5.
Pour corn oil into a pan, add cumin, sesame seeds and garlic sauce.
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6.
Then add the enoki mushrooms and ham sausage and stir-fry well to serve.