The temperature has risen obviously recently, so he doesn't have to wear a big cotton-padded jacket when he goes out. This temperature is the most comfortable. I don't want to go out and curl up in winter. Although the weather has turned warmer these days, the indoor heating in our north has not stopped, and the room is still a little stuffy, so we have been keeping the windows open for air. It's easy to lose your appetite when eating in sultry weather, so I want to eat something refreshing, such as cold rice noodles. I didn't eat cold rice noodles all winter, because it's not good to eat cold food in winter, but I endured it all winter and my mouth was greedy.

The cold rice noodles we usually eat are all bought outside, and their methods are more troublesome. Made of flour, mix the noodles first, then wash your face, and then let it stand for a few hours. If you cook at home, it's really not worth spending so long to eat once. So today I'm going to teach you a simple way to cook rice, a bowl of rice and a bowl of water, and teach you how to make delicious cold noodles that taste smooth and tender. The method is super simple.

Ingredients: 400g rice, a little salt, potato starch 13g.

The practice is as follows:

1. First, we wash the rice and then soak it in water for one night. Soak it all night, pinch it with our hands, and the rice will break.

2. Then put the rice into the soymilk machine, and add a proper amount of water, which exceeds the joint of one finger of rice, but it is beaten into rice slurry.

3. Then the rice slurry is filtered, and larger particles are filtered out to form fine rice slurry. Add a little salt and potato starch and mix well.

4. Prepare a flat chassis, brush it with a layer of oil, pour a little rice slurry to flatten it, and then steam it in the pot for 3 minutes. The steamed rice skin can be taken out and cooled, and then the second piece can be steamed.

Then we cut the steamed rice skin into strips and mix it with our favorite seasoning.

Do you like cold rice noodles? As long as you have a soymilk machine or a cooking machine at home, it is easy to learn to do so. After learning, you don't have to buy it outside. Try it if you like!