Buckwheat noodles are very nutritious and have higher protein content than rice, millet and other grains. They can also lower blood sugar and are especially suitable for people with diabetes. Use hot water of about 80 degrees. Do not use boiling water. When boiled water mixes with the noodles, the texture will become sticky and the noodles will lose their gluten. When making buckwheat noodles, you must first master the ratio of water to noodles. You can first use chopsticks to pour water into the noodles and stir them gently in one direction. When the noodles become fluffy, stop adding water, and then start kneading the noodles. This way The noodles that come out are neither dry nor wet, and are moderately soft and hard. The cooked noodles are strong and not easy to break. Buckwheat is a nutritious whole grain. Friends who like to eat buckwheat noodles can try it, or you can change the taste occasionally. It feels quite good!

Buckwheat noodles are made from whole grains. Boil the noodles with boiling water, which will taste better and make the noodles more chewy. Add salt and alkali noodles when kneading the noodles. Salt can increase the gluten of the dough. Adding alkali will make it taste better, but the amount of alkali must be controlled well. Adding too much will affect the taste. The method of gold-coated buckwheat noodles is more complicated. First, mix ordinary flour and buckwheat flour into dough, let them rest, then wrap the main buckwheat flour dough with ordinary flour dough, and then slowly roll it into noodles. This is difficult to make, and I have no experience. The package is not good.

When the water and flour are fully mixed and the water is absorbed by the flour, rub the dough repeatedly with your hands to make the flour form many small pieces, commonly known as snowflake noodles. In this way, the flour will not have time to absorb the water, causing the water to flow everywhere, and the batter will not stick to the hands and basins, making it difficult to operate. Spread water over the surface of the snowflakes and continue kneading with your hands until it forms a dough. Wipe off the batter from the basin or panel and put it together with the dough. The dough should not have enough water at this time. Wash your hands with a little water, spread the water on the dough, and knead the dough into a smooth dough. Its noodles are a bit dark and red, the texture is not good, and it tastes a bit hard when eaten. Generally, use warm water and slowly mix it with buckwheat noodles, then add some white flour and knead it. If you want to eat noodles, roll the dough thicker. Make the steamed dumplings slightly thinner. Buckwheat is a grain crop used for famine relief.