Ingredients: leg of lamb, cumin, salt, barbecue sauce, high degree of white wine, chili powder, green onion, ginger, garlic.

The steps for roasting the leg of lamb are as follows:

1, first melt the leg of lamb.

2, then cut the meat in several slits, all the way down to the bone, so that the marinade can be more easily flavored.

3, Prepare some onions to be minced, garlic to be sliced and ginger to be shredded.

4, Sprinkle the spices on the leg of lamb.

5, add appropriate amount of salt.

6, add the right amount of white wine, massage for a while, marinate for 4 hours, during the period and then massage several times in order to better taste.

7, baking dish lined with tinfoil, the leg of lamb and seasoning on top.

8: Wrap the leg of lamb in tinfoil.

9: Bake in a preheated oven at 200 degrees for 60 minutes.

10: Pour the roast ingredients in a bowl.

11, 60 minutes after the leg of lamb out of the oven, open the tinfoil, be careful not to burn your hands, pour out the soup.

12: Skim off the seasoning, then brush the barbecue sauce onto the leg of lamb with a woolly brush.

13: Put the whole cumin grains in a grinding jar.

14: Grind the cumin directly onto the lamb shanks and sprinkle evenly, then open the tin foil and bake in the oven for 15 minutes to crisp the skin.

15, 15 minutes after the skin crispy roast leg of lamb on the grill.

16, delicious roast leg of lamb is ready.