If you want to make winter melon candy, you need to master the correct method. In the process of making candy, you need to prepare fresh raw materials. Just prepare wax gourd and sugar, and you need to prepare some flour. Be sure to clean and dry the wax gourd in advance and put it aside for later use. Then you can cut the wax gourd into small pieces, peel off the flesh of the wax gourd and cut it into blocks or strips. Be sure to cut it bigger. During the production process, water will be reduced, so the block will become smaller. Try to cut it as big as possible before you do it.
Then you can prepare a clean container, put the flour and water prepared in advance into the container, and soak the prepared wax gourd in water. The general soaking time is 6 hours. Next, rinse with clear water and soak for another hour. You need to change the water two or three times in the middle to make the winter melon candy better. Next, you can take out the pot and add the right amount of water to make delicious winter melon candy.
What needs to be prepared in the production process is lime powder. You will find that there are two kinds of lime powder, one is industrial lime powder, which cannot be eaten, and the other is lime powder, which is the main component of food grade, that is, calcium hydroxide can play a bactericidal role. There is also the effect of solidification and hardening. In the process of making winter melon candy, you need to use edible lime powder to make sugar and solidify it. Some skills need to be mastered in the production process. The ratio of wax gourd to sugar must be 1: 1, so that the icing will be fried. Moreover, the whole process needs a small fire to prevent the pot from being burnt, and the production is relatively simple.