1, raw materials: half of the old cucumber, a potato, four cloves of garlic, four, five dry red pepper, pepper grains 20, salt, vinegar, chicken powder moderate.

2, the old cucumber peeled, pulled out the flesh, sliced and spare;

3, potato peeled and sliced, soaked in water for ten minutes, wash away excess starch (so that fried potato chips will be crispy non-stick pan), with five minutes before the control of the water standby;

4, garlic minced, two dry red pepper cut into small segments, the rest of the whole into a small bowl of water to soak for a few minutes (so that the fried is not easy to paste!);

5, garlic minced, two dry red pepper, the remaining whole into a small bowl of water soaked for a few minutes (so that fried not easy to paste). );

5, frying pan oil, cold oil into the pepper particles, as the oil temperature rises pepper flavor, fishing out the pepper particles do not, into the dried chili peppers and half of the minced garlic, sautéed, pouring into the potato slices stir-fry, this time drop a little white vinegar (so that you can keep the potato slices crispy), stir-fried until the potato slices become transparent, pouring into the old cucumber slices, seasoning salt, and then into the right amount of white vinegar, stir-fry evenly, seasoning the chicken powder can be out of the pot.