Ingredients: 1 section of lotus root and half an onion.

Accessories: 3 tablespoons of fragrant rice vinegar, 1 tablespoon of sugar, appropriate amount of salt, appropriate amount of sesame oil, 1 shallot, a little chicken essence, 6 grains of garlic and appropriate amount of white sesame seeds.

Steps:

1. Prepare ingredients.

2. Peel and slice the lotus root.

3. soak in clean water.

4. Add water to the pot and a spoonful of rice vinegar to prevent the lotus root from turning black.

5. After the water boils, blanch the lotus root slices for 3 seconds.

6. Mix minced garlic, salt, fragrant rice vinegar, chicken essence, sesame oil and sugar evenly.

7. Take out the lotus root, cool it with cold water, control the moisture, pour in a bowl of juice and mix well.

8. Peel the onion, cut it into the shape of a lotus, and place it around the plate.

9. Put the mixed lotus root slices in the middle and sprinkle with shallots and white sesame seeds.