2. "Tea and Bread" (original) by Tide Izumizaki: This book offers creative recipes for tea, bread and tea bread, as well as experiments and communication of different flavors to understand the chemical relationship between tea and bread.
3. "Tea and the Art of Baking" (Original) by Shikazu Takeuchi: The purpose of this book is to explore the study of baking sea salt, tea breads, etc. as well as the art of baking and tea.
4. "Bread and Tea" (original) by Ai Yoshino: This book introduces the pairing of bread and tea from a storytelling point of view, so that readers can understand what stories are behind the different flavors.
5. "Bread for Tea Artists" (original) by Jiang Yongkun: This book focuses on the pairing of Chinese tea with bread and the impact of different teas on the flavor of bread, and is very informative for those who want to explore the relationship between bread and tea from the perspective of a tea artist.