Accessories: peanut 300g, medlar 1 small handle, salt, clear water, 4 slices of ginger, cooking wine 10g, and pepper 3g.

1, wash the pig's feet and scrape the fur with a kitchen knife.

2. Cut into pieces.

3, put the right amount of water in the pot.

4. Add pig's feet and boil.

5, cook for about 3 minutes, there are a lot of blood foam.

6. Pour out the boiled water and rinse it with cold water.

7. Put soaked peanuts, pig's feet, medlar, ginger, pepper, cooking wine and salt into the pot.

8, put the right amount of water.

9, put in the pressure cooker to start the soup button, and jump the button to exhaust.

10, finished product.