Cold shrimp will only be Q-bomb if it is made of cold shrimp powder, and it will be loose and not Q-bomb if it is replaced by its Baita flour. The common practices are as follows:

Preparation materials: 250g of shrimp powder, 3g of brown sugar10g and 3 bowls of water.

1, first pour 250g of shrimp powder into a bowl;

2. Then add a bowl of water as much as shrimp powder;

3. Then add two bowls of water;

4. After that, the steamer is cleaned first and then ice water is added to the pot;

5. After adding water, stir until it is mixed into paste;

6. Boil the water in the pot and add the stirred paste;

7. It is translucent when it is completely in;

8. Then turn it evenly with a spoon; way

9. At this time, turn to the middle fire and keep stirring;

10, stirring until transparent to form a large paste block;

1 1, scoop the prepared shrimp powder into the steamer;

12. When the spoon is shoveled back and forth, the shrimp powder will flow into the pot along the small hole in the steamer;

13, all done, and then put it in the refrigerator for 2 hours;

14, then add brown sugar to the bowl, and add water to wash it away;

15. Finally, add shrimp powder and serve.