Sweet potato glutinous rice cakes are miscellaneous grain snacks among pastry snacks. Multigrain snacks are various unique pastries skillfully made by pastry chefs using local products. Such as various grains, potatoes, sweet potatoes, fresh lotus roots, water chestnuts, pumpkins, etc. The masters give full play to the characteristics of these raw materials to give the products a distinctive flavor.

Now we introduce an upgraded version of sweet potato glutinous rice cakes

Bean paste and crispy sweet potato cakes are one of the famous snacks in Nanchong, Sichuan. It uses coarse grains and fine processing methods to make the finished product beautiful in shape and unique in flavor, which is very popular among consumers. < /p>

2. Operation process:

1. Turn on the heat, bring the water to a boil, wash the sweet potatoes, cut them into thick slices and steam them in a steamer. Take it out, cool it slightly, peel off the skin, use a knife to press the sweet potato into puree, add an appropriate amount of cooked flour and knead it into a ball. Crack the eggs into a bowl and add a little water to disperse them, roll out the bread crumbs and roll the bean paste filling into small balls and set aside.

2. Apply a little oil on your hands, take a small piece of dough, flatten it and wrap it with the bean paste filling, roll it into a round shape and press it into a cake shape, put it in the egg liquid and wrap it in the egg liquid, then put it in the bread crumbs and evenly wrap it in the bread crumbs. Turn into green dough and put into large ladle.

3. Put the pot on the fire, add oil and heat until it is 60% hot, add the cake dough and fry until golden and crispy, remove from the pot and put it on a plate.

3. Technical essentials

1. Made with red sweet potatoes, add appropriate amount of cooked flour and knead until it has a certain plasticity.

2. Master the forming method.

3. Control the frying oil temperature.

4. Flavor characteristics:

Golden color, lifelike shape, crispy on the outside, soft on the inside, sweet and delicious.

Wu, variety changes

It can also be made into other shapes, such as pears, dates, etc. You can also add egg liquid and wrap it in sesame seeds to make sesame seeds, sweet potatoes, dates, etc.