Sweet and sour white radish slices of pickling method:

Materials: 1 white radish, one head of garlic, a small amount of millet chili, a small amount of small pickled peppers, three large spoons of balsamic vinegar, soy sauce, 250 grams of sugar, a small amount of salt, half a bowl of cold boiled water.

Steps:

1, white radish washed center cut.

2, that one of the section cut in half.

3, cut in half.

4, take a quarter cut even blade.

5, three pieces of the bottom of the knife without breaking open.

6, cut the whole radish, put a little salt marinade 30 minutes, pour off the water.

7, garlic slices, millet chili cut into sections.

8, a little pickled pepper.

9, the vinegar, soy sauce, sugar, half a bowl of cold white water melting pot.

10, to the garlic, millet chili.

11, into the cut white radish, placed in the refrigerator marinade overnight.

12, finished.