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Why can sick pigs enter the market after being "washed white" in regular slaughterhouses?
In the pig trading area of a slaughterhouse, someone bought four pigs from a pig farm, among which three pigs weighing nearly 100 kg died, and only one pig weighing less than 50 kg was alive, but it was also directly pulled into the slaughter area.

At 4 o'clock in the morning, in the pig trading area, the pig buyer turned over two dead pigs with stiff bodies several times and then decided to buy them at a "high price". Later, one of the men used a rail car to pull the pork directly to the slaughter area. All these operations are not accidental. At first, the staff also refused. But later, another person pushed the second dead pig to the slaughter area and directly gave the workers at least 100 yuan in cash.

After a while, the slaughtered and divided dead pork came to the inspection area. After direct inspection and sealing, the two men carried four pieces of dead pork onto a pickup truck and took the release slip from the payment office. The pig buyer drove away without hindrance. But the security guard at the last checkpoint was like a decoration, and there was no inspection of the trucks entering and leaving the pork at all. Some people specialize in the dead pig business.

Where will so much dead pork flow?

At the beginning of work every morning, people in white coats and casual clothes will come to the harmless treatment room and separate the dead pigs with knives. Then the truck will appear. If there are many goods, they will appear in front of the harmless treatment point many times.

After an undercover reporter was found following a truck that killed pork, the front of the reporter was blocked by a motorcycle, and the road behind him was crushed to death by a small roof. Then a dozen people gathered around. About ten minutes after taking photos of reporters and license plates, the truck swaggered out again and then disappeared.

At present, the relevant suspects have been taken away for investigation.

It is reported that Foshan He Yi Meat Joint Co., Ltd. was ordered to suspend business for rectification for slaughtering dead pigs, and the relevant suspects have been controlled and investigated. Two pork vendors suspected of selling dead pork in Guangzhou were also controlled accordingly.

I hope these people will be punished as they deserve, and that our market will become more and more standardized.