1. Papaya milk drink: the material is half of the papaya, 200 ml of milk. Specific practices are as follows, the papaya seeds out with a spoon, put the papaya into a gauze or juicer to squeeze out the papaya juice and then poured into a measuring cup. Heat the pure milk and mix the papaya juice and stir well, leave it to cool and feed it to your baby.
2. Sago Dew Papaya: 50 grams of sago, 10 grams of papaya, 500 milliliters of water, shredded coconut, sugar. Sago in a bowl rinsed with water, sago soaked in water for 2 minutes. The sago absorbs the water and gets bigger. Put it in a pot, add water and cook slowly, stirring constantly. Turn off the heat when you see the sago turns transparent until it cools down. Then turn on the heat again and add fresh milk. Stir well. Add shredded coconut and sugar and stir. Cut papaya into small pieces and mix well. (Tip: papaya must be cut into pieces to prevent babies from choking)
3. Papaya Date Milk: Peel papaya and cut into small pieces and cook until the appropriate degree of softness, longan torn into strips, jujube cut into small pieces. In the water into the appropriate amount of dried longan and jujube boil and add the appropriate amount of brown sugar. Add an appropriate amount of pure milk to the pot, and then boil, and finally turn off the fire, the temperature is appropriate after you can feed the baby.