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Heat the pan, add a little oil, and when the oil is hot, put the shredded potatoes in and spread them out.

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Turn the shredded potatoes and heat them evenly. salt

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When the shredded potatoes are almost fried, push the shredded potatoes into a circle with a spatula, and press the round cake a little with a spatula. Don't turn it again.

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Small and medium fire takes about two minutes, which is estimated to be almost enough. Take a round plate and cover it with shredded potatoes.

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Hold the pan in your right hand, spread the palm of your left hand over the plate, and turn it over.

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