500 grams of beef tendon

A moderate amount of bent onions

Ginger amount

Proper amount of pure water

207ml bottle of brine juice.

-Steps-

1. Wash onion and cut into sections, wash ginger and slice. Other condiments can be added according to personal preference.

2. Buy salt water juice. The Lee Kum Kee I bought is not bad. The salt water in the pot is mixed with water. Take out the frozen fresh beef with tendons and put it in the brine juice. Add the right amount of salt and cook for an hour and a half. Chopsticks can be inserted into beef and then taken out to cool.

3. Cut as thin and evenly as possible.

4. Commonly known as "small rotor", it is ribbed, beautiful and chewy!

5. Add seasoning: coriander, soy sauce, vinegar, spicy oil and sugar, and serve! Ha ha!

-Hint-

1, the beef is bought, washed and frozen in the refrigerator for 2 hours, and it will not come apart when it is cut. 2. Bittern can be left in the refrigerator to be used as old brine next time, or it can be used as cold rice noodles. Delicious!