1, raw materials preparation: 80 grams of buckwheat noodles, 350 grams of flour, water.

2, flour plus buckwheat flour mixed into the pot, add cool water and knead well, cover and wake up. The noodles should be as hard as possible, the harder you cook them, the more tasty they are. Wake up for about half an hour, start rolling out the noodles, evenly rolled out, sprinkle dry flour, do not stick.

3, cut the noodles, shake the noodles, so that the dry powder evenly distributed, put cut noodles sticking, noodles rolled out, how do you want to eat how to eat.