Practice:

1, leg meat cut into small pieces, very small kind of block, add pepper, cooking wine, a little soy sauce marinade for a while

2, the bowl into a large amount of dry starch and water, stir, and then put it not move, a moment, you will find that the water and the powder is separated, the water is on the top, the powder is on the bottom, the water on top of the water poured out, keep the powder underneath. (This is the method of Yifu, finally I found that not, in the stirring meat and added some dry starch)

3, just now the meat and starch mix mix evenly, here more dry starch to keep the viscosity.

4, the frying pan is hot, small fire, must be small fire ah! Squeeze the meat into rounds and fry them in the pan until they are set and white.

5, turn the frying pan to medium heat and then a little more, shaping the meat section of the frying pan and then deep-fried, deep-fried into a golden brown fish out of the oil control.

6, and then take a bowl, bowl put a little soy sauce, cooking wine, sugar, salt, pepper, green onions, ginger, garlic and water starch into the gravy.

7, leave a little oil in the pan, the first chili pepper slices into the pan and stir fry until the surface of the bright green, fish out, and then pour the 6 into the pan, stirring and thickening, high heat under the meat and chili peppers, stir fry a few times quickly, the gravy evenly wrapped in the meat on the section on the good.

Pepper slipped meat section

Materials: green persimmon pepper, red bell pepper, pork

Practice:

1, first pork cut into thicker strips, add egg whites, salt and water starch, mix well, marinate for ten minutes

2, the pot of oil is hot, medium heat, will be the meat section of the frying into a golden brown, about one or two minutes can be, sheng out of the filter

3, then re-fried once again, and the oil

3, and the meat section of the frying pan is not a good idea, but it is a good idea. p>3, and then re-fried again, a minute can

4, leave a little oil in the pan, add chopped onion, ginger and garlic sautéed, green peppers and red peppers cut into small pieces, put it in, fry for a while

5, and then add the meat section stir-fry

6, vinegar, cooking wine, sugar, plus a little pickled meat section of the starch juice, poured into the pot, stir-fry evenly

Features: green peppers, green peppers, red peppers, red, meat section yellow, bright color, sweet and sour