It can be made completely. Now, the so-called butter and cream are mostly margarine (shortening) and vegetable butter (this is made by hydrogenation of animal oil and vegetable oil, which has an impact on human heart and blood pressure after long-term use. It is better to choose lard instead of making. First, the cost of raw materials is reduced, and second, the biscuits made are more crispy. The main difference between butter and lard is that the smell of butter is milky and attractive. The smell of lard is burnt, which is more in line with the taste of China people. Besides, butter is not resistant to high temperature, and the fragrance is easy to volatilize at high temperature, so the role of oil in biscuits is similar, but the cost is several times different!

This kind of "cream is made with milk, oil and sugar by a blender" is a typical layman's word, but it is adopted, which is misleading and harmful!