1 Prepare ingredients. Ingredients: chicken wings/salted egg yolk/salt/flour/ginger/cooking wine/corn starch
After washing the chicken wings, use kitchen paper to absorb the surface moisture. If there is no kitchen paper, you can drain the water and put it in a big bowl. Poke holes in each chicken wing with a toothpick.
3 Steam the salted egg yolk in the pot for ten minutes.
4 Steamed salted egg yolk is crushed into mud with a rolling pin while it is hot. It doesn't matter if you bring a little egg yolk granules. When you fry it in a pan, it will spread out. Steamed egg yolk must be ground into mud while it is hot.
5. Put the chicken wings into a large pot, add 5g of salt, 2 tablespoons of cooking wine and shredded ginger, put on disposable gloves and evenly grasp the chicken wings and seasonings, and continue to pinch each chicken wing for 20 times, so that the chicken wings are easy to taste. Dig a spoonful of salted egg yolk into the pot, stir well and marinate for half an hour.
6 Take a large plate, put 50g flour and 50g corn starch into the plate, and stir evenly with chopsticks. Put the marinated chicken wings in a dish and coat them with powder. When coating them with powder, you can grasp the chicken wings with your hands to make the surface more evenly coated.
7 Pour cooking oil into the pot, and add chicken wings when the oil temperature is 70% hot.
8 fry until the surface crusts and hardens, and remove for later use.
9 Pour the fried chicken wings into the oil pan again, fry for one minute and then take them out.
10 fried chicken wings can be put in kitchen paper to absorb excess oil after being fished out, so that they won't be greasy when eaten. If not, this step can be omitted.
1 1 Heat the pan and put it in a little oil pan. Only a little cooking oil is allowed here. As can be seen from the picture, you can't accumulate oil in the pot. If there is too much oil, the egg yolk will foam a lot, making it difficult to wrap the chicken wings.
12 pot, pour in egg yolk mud and stir-fry evenly over low heat.
13 Add chicken wings and mix well, so that each chicken wing is covered with salted egg yolk.
14 delicious egg yolk chicken wings are ready, crispy outside and tender inside.