Schizonepeta tenuifolia

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

gooseberry

of appropriate amount

table salt

of appropriate amount

monosodium glutamate

of appropriate amount

garlic clove

of appropriate amount

step

1. Bought Schizonepeta tenuifolia, with stems removed and leaves only.

2. Wash dry Schizonepeta tenuifolia.

Step 3 add garlic cloves

Step 4 add soy sauce

Step 5 put vinegar

6. Salt and marinate 15-30 minutes.

7. Add sesame oil and monosodium glutamate

8. Add some Chili sauce

9. stir with chopsticks and it will be OK

Tips

The leaves of Schizonepeta tenuifolia are a little bitter. If you can't stand it, you can blanch it in boiling water and eat it again, so it won't be so bitter.