Eating too much can easily lead to gaining weight and can lead to high cholesterol.

Chicken claws have more skin and tendons, and are gelatinous. Commonly used in cooking soup, but also suitable for brine, sauce. Such as: marinated chicken claws, sauce chicken claws. The texture of the fat can also be cooked after the bone mixed food, such as: pepper chicken claws, split bone wings, are crispy and delicious.

Chicken claws have fat and blood pressure, skin care, anti-tumor, anti-aging, anti-alcoholism, hypoglycemia, weight loss, strong body, brain and mind function, high blood fat patients avoid eating. Hypertension, hyperlipidemia, diabetes patients eat more, weak spleen and stomach, lung cold cough eat less.

Expanded:

When buying chicken claws, the chicken claws are required to be white and glossy skin color, no residual yellow skin; chicken claws texture is tight, elasticity, the surface is slightly dry or slightly moist and not sticky. If the chicken claws dull color, surface sticky, it shows that the chicken claws stored for too long, should not be purchased.

Chicken claws are best made into dishes while fresh, generally put in the refrigerator can be kept fresh for 1-2 days without deterioration. If you need to keep the raw chicken claws for a long time, you can wash the chicken claws, coated with a little yellow wine on the surface, wrapped up with plastic wrap, and placed in the refrigerator freezer freezer to save, eat when you take out of the natural freeze can be.

Baidu Encyclopedia - Chicken Claws

Baidu Encyclopedia - Chicken Claws with Pickled Peppers