The first method,

Stewed sparerib with taro

Composition details

condiments

Appropriate amount of taro

Sparerib right amount

Appropriate amount of ginger and onion

Proper amount of salt

Appropriate amount of chicken essence

The amount of soy sauce is extremely fresh.

Xianxian tasty

Cooking process

It takes half an hour.

Simple difficulties

Steps of stewing ribs with taro

1

Peel taro and wash it for later use.

2

Wash the ribs for later use.

three

Fried onion and ginger

four

Add the ribs and stir fry.

five

Add delicious soy sauce and stir fry.

six

Add taro and stir fry.

seven

Add the right amount of water.

eight

Skim off the foam and stew over low heat.

nine

Add salt chicken essence, stir-fry and take out.

10

pan

skill

Wash the ribs and soak them in cold water for half a day, which can better remove impurities and excess water.

When frying spareribs, fry them for a while to let out more water, and then add delicious soy sauce to stir fry.

Be sure to skim off the foam after boiling.

First bring the fire to a boil, then turn to a low heat and simmer. Finally, collect the juice with fire before cooking.

The second method,

Northeast Doudou stewed sparerib

Materials?

500 grams of ribs

Green beans 1000g

A piece of corn

A spoonful of cooking wine

Three octagons

Take a spoonful of soy sauce.

A spoonful of soy sauce

ginger slice

Onion root

Ke Yan

Fragrant leaf

A little sugar

How to stew ribs with northeast beans?

Blanch the ribs in boiling water to control the moisture.

Remove the oil beans and wash them.

Cut the corn into small pieces

Add a little oil and sugar to the pot.

Stir-fry until amber

Stir-fried ribs.

Cooking wine

dark soy sauce

condiment

Add boiling water, stew corn and ribs together for 40 minutes (cast iron pot), pressure cooker 15 minutes.

Stew the ribs until half cooked, add the beans, add salt according to the taste of the soup, and stew for 10 minutes.

Open the lid and collect the juice.