Ingredients for 2 people

200 grams of pumpkin

200 grams of flour

Accessories

Yeast (dry )1/3 bag

5 jujubes (fresh)

Adequate amount of salad oil

Step 1

Peel the pumpkin and cut into pieces

Step 2 How to make pumpkin steamed buns

Put it into the rice cooker

Step 3

Steam rice button, 24 minutes, to Soft

Step 4 Illustration of how to make pumpkin steamed buns

Put together the flour. (Cooked pumpkin has more water, the specific proportion of flour is added according to the amount of pumpkin)

Step 5

Stir the pumpkin and flour together

Step 6 How to make pumpkin buns at home

Pour in 1/3 bag of Angel Yeast

Step 7

Knead repeatedly

Step 8 A simple way to make pumpkin buns

After kneading the pumpkin dough, cover it and leave it in a warm place to ferment for 2 hours. The dough will be twice as big as before, and it will be stretched into a honeycomb shape.

Step 9

Put it on the chopping board and continue kneading. The longer you knead, the more delicate the texture will be.

Step 10 How to eat pumpkin steamed buns

Knead until the surface is smooth, make a hole in the middle and form a circle

Step 11

Then put the pumpkin circle on your wrist, rotate the two wrists alternately, and the dough will be ready Make a long and even thick strip, cut it off in the middle, take a section and continue kneading it evenly

Step 12 How to make pumpkin steamed buns

Cut into pieces

Step 13

Knead the mixture evenly, deflate the air, and roll it into a round shape

Step 14: How to stir-fry pumpkin buns

Pinch it up with your hands and make a small hole

Step 15

Cut the red dates into small strips and stuff them into the holes. Apply some oil to the bottom of the buns to prevent them from sticking, place them on the grate, and continue to proof for 10 minutes

Step 16: How to cook pumpkin buns

Put enough into the steamer Cold water, high heat for 20 minutes, turn off the heat, simmer for 5 minutes, then it is ready.