Ingredients
Tender ginger bud
500g
ingredients
table salt
50g
white sugar
50g
Chinese hard liquor
of appropriate amount
soy
of appropriate amount
pepper
of appropriate amount
Sichuan pepper
of appropriate amount
white vinegar
50g
garlic
of appropriate amount
step
1. Wash the tender ginger buds.
2. Put the washed ginger buds in a ventilated place to dry the water.
3. After the ginger buds are dried, put them in a clean and oil-free small pot, sprinkle the refined salt according to the ratio of ginger buds and refined salt 10: 1, turn over and pickle for 4 hours.
After 4.4 hours, the salted water was poured out.
5. Pour in the right amount of high-alcohol liquor.
6. Sprinkle a little pepper.
7. Pour in white vinegar, and the ratio of ginger sprouts to white vinegar is 10: 1.
8. Pour in a little soy sauce to add color.
9. Pour white sugar according to the ratio of ginger bud and white sugar 10: 1
10. Sprinkle appropriate amount of red pepper, garlic slices or pour garlic paste according to your preference.
1 1. Mix well, put in a clean oil-free container, and marinate for a week before serving.
12. Divide the pickled ginger buds into small packages for convenience of eating and giving away.
Tips
1, ginger buds should be neat, straight and harmless.
2. Pickled ginger bud containers should be clean and oil-free.
3. Pouring white wine can make the pickled ginger buds crisp and tender, and the white sugar can be fresh.