Chicken in Tomato Sauce

Ingredients: chicken (appropriate amount)

Seasoning: onions (appropriate amount), canned tomatoes (appropriate amount), broad beans (appropriate amount), Pleurotus eryngii (appropriate amount), thyme (appropriate amount), salt (appropriate amount), olive oil (appropriate amount), freshly ground black pepper (appropriate amount), stock (appropriate amount)

Method:

1. Dry the chicken pieces, coat them with salt, and place them in the refrigerator for 2 hours or overnight. After taking it out, wipe both sides of the chicken pieces dry (it will not be easy to get oily and stick to the pan), and fry the chicken skin down in the pan until golden brown;

2. Fry one side until golden brown, then flip over and fry again;

3. Remove the chicken and set aside, leaving the oil in the pot;

4. Fry the onions until soft and tender and slightly caramelized;

5. Pour in the tomatoes and stir-fry until fragrant, then crush until tender;

6. Pour in the broad beans and stir-fry together;

7. Return the chicken to the pot and add the king oyster mushrooms pieces, then add stock, black pepper and thyme, salt to taste, bring to a boil, cover and simmer over low heat;

8. Stew until the chicken is soft and tender, open the cover to reduce the juice and enjoy. Bread is perfect.

Efficacy: Chicken in tomato sauce is fragrant and delicious. It can not only increase appetite, but also nourish and maintain health.

Chicken with Mushrooms and Chestnuts

Ingredients: chicken (appropriate amount)

Seasoning: chestnuts (appropriate amount), mushrooms (appropriate amount), refined salt (appropriate amount), dark soy sauce (appropriate amount), ginger (appropriate amount), cooking wine (appropriate amount)

Method:

1. Wash the chicken wings (or whole chicken) and chop into small pieces.

2. Sprinkle in refined salt, ginger slices, pour cooking wine and marinate for about half an hour.

3. Pour water into the pot, pour in the chestnuts and bring to a boil.

4. Soak for 20 minutes and then peel.

5. After the non-stick pan is hot, pour in the marinated chicken pieces.

6. Do not add oil and fry over low heat.

7. Fry the chicken until the surface is golden and oily.

8. Add ginger slices and sauté until fragrant.

9. Pour in the soaked mushrooms and stir-fry slightly.

10. Pour in a tablespoon of dark soy sauce and stir-fry until the chicken is lightly colored.

11. Pour in enough water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

12. Pour in the peeled chestnuts and simmer over low heat for 20 minutes.

13. Sprinkle an appropriate amount of refined salt, mix well, and remove the juice before serving.

Efficacy: Mushroom and chestnut chicken has a first-class taste. It not only allows people to enjoy the delicious food, but also provides great help to physical health. Eating mushroom and chestnut chicken can increase appetite, supplement nutrition, and regulate the spleen and stomach.