Main ingredients: 200 grams of pork, 500 grams of cabbage, 500 grams of flour,

Ingredients: 1 green onion, a small piece of ginger, 1 star anise, 1 cinnamon, 1 spoon of peppercorns, 1 spoon of sesame oil, 1 teaspoon of chicken broth powder, 2 teaspoons of five-spice powder

Seasoning: 2 tablespoons of soy sauce, 2 tablespoons of sweet noodle sauce, 2 teaspoons of salt

Steps:

1, mix the stuffing meat filling:

- cabbage only take the bang, chopped, sprinkle 1 teaspoon of salt scrub, let stand for about 30 minutes, let the cabbage out of the water, will be squeezed out of the water is not necessary.

-Slice ginger, chop half of the scallions, and slice the other half; add a tablespoon of peppercorns, a stick of cinnamon, an star anise, the ginger, and half of the scallions to a small saucepan. Pour in a cup of water, bring to a boil over low heat, and then turn off the heat and simmer for 2 minutes; let cool to room temperature. Select three parts fat and seven parts lean pork stuffing, pour in the boiled spice water in step 1 in batches, stirring in one direction while pouring.

- Scattered minced pork strong into a puree, add soy sauce, sweet noodle sauce, salt, chicken powder seasoning. To clarify, if the dish is large, there is no need to add sweet noodle sauce, if it is meat-based, then add a little, the flavor is excellent.

- Mix the cabbage salted with salt into the meat mixture, pour in 2 spoons of vegetable oil for stir-frying and 1 spoon of sesame oil and mix well, cover with plastic wrap and place in the refrigerator for 1 hour to taste.