Steps:

1, put the food and water to be cooked into the inner pot, but the food and water put in should not be more than 4/5 of the height of the inner pot, and the food that is easy to expand should not be more than 3/5, and at the same time it should not be less than 1/5 of the inner pot.

2, wipe off the water stains of the inner pot and put it into the inner pot.　　

3. Close the lid of the pressure cooker, hold the lid handle in your hand, lay it flat to the limiting edge, and rotate the lid counterclockwise to the snapping position.

4. Pull the pressure cooker's bleeder valve to the pressure cooker sealing position. Check if the float valve is solid.　

5. Select the function you want to use and click to confirm.

The pressure cooker, also known as pressure cooker, pressure cooker, is a kitchen cookware. Pressure cooker through the liquid at higher air pressure boiling point will be raised this physical phenomenon, the pressure on the water, so that the water can reach a higher temperature without boiling, in order to speed up the efficiency of stewing food. It can be used to heat the food being cooked to over 100°C. At high altitudes, the use of a pressure cooker avoids the problem of water having a lower boiling point and not being able to cook the food easily.

The advantage is that it saves time and energy, but the disadvantage is that it may explode and cause injury if it is not operated correctly or is defective.

Classification

From energy: ordinary energy pressure cooker and electric pressure cooker 2 kinds.

From raw materials: generally divided into aluminum alloy and stainless steel 2 kinds. Aluminum alloy is more affordable, the surface of the oxide layer to avoid breakage, can be quickly cooled with cold water; stainless steel corrosion resistance.

Capacity specifications: generally 18, 20, 22, 24, 26 cm several models. But to be considered from the thermal efficiency, you would rather pick a little larger for the appropriate.

Generating pressure points: 70KPa (170KPa), 80KPa (180KPa), 90KPa (190KPa). The working pressure is large on the destruction of nutrition is also larger.

Use Notes

(1) each time before use should carefully check the pressure limiting valve vent is smooth (high pressure cooker can be cleared with a toothpick), to keep the anti-blocking cover clean;

(2) The pot should not be too full of food, generally should not exceed four-fifths of the height of the pot. For food that expands more easily (such as seaweed, green beans, corn, etc.), it should not be more than half of the body of the pot;

(3) When closing the lid, you should match the lid and body of the pot with the lid marking, and snap it completely closed. In place, do not overly force the trigger over;

(4) close the lid after heating, see more steam from the pressure-limiting venting holes and then buckle the pressure-limiting valve cover;

(5) when the pressure-limiting valve work, reduce the fire, to keep the pressure valve can be slightly action;

(6) before opening the lid must be waiting for a complete reduction of the pressure, i.e., the spool of the protective device down reset, before you can Open the cover. Do not force the handle;

(7) general pressure cooker safety service life of not more than eight years.