1, ingredients: bamboo shoots shell fish 500g, iron stick Huai Shan 500g, ginger 2 slices.

2, fresh bamboo shoots shell fish, slaughter clean, rinse and dry water, standby.

3, Iron stick Huaishan peeled, hob cut, friends allergic to Huaishan remember to wear gloves.

4, a pot of hot water with a soup pot, standby.

5, burn a red pot, put a little oil, pour the fish into the pot, try not to stir fry, so as not to get the fish rotten, put a little salt, fry the fish a little yellow on it.

6. Pour the fried fish into the soup pot that is rolling, and then pour the Chinese mountain and ginger into the pot.

7. Roll for 10 minutes on high heat, then turn to medium heat and roll for half an hour.

8, half an hour after the fish soup becomes snow white, try not to stir too much.

9, rolling soup should not be more than an hour, so that more fresh, add the right amount of salt to taste. You can drink it.