The best place to learn fast food training is as follows:
The best place to learn fast food training depends on the training content and personal needs. Here are some good fast food training places recommended :
Xi'an Weidian Catering and Snacks Training: Weidian Catering and Snacks Training is located in Xi'an, the ancient capital of China's four major snack cities, with a long history, culture and famous tourist attractions. It is a Shaanxi specialty food development and dietary technology A comprehensive snack training center integrating research promotion, Shaanxi specialty snack technology training, and snack technology prescription sales.
Yantai Auntie Jin Snack Training School: Yantai Auntie Jin Snack Education School belongs to Shandong Auntie Jin Educational Consulting Co., Ltd. The school teaches more than 400 famous Chinese snacks and a variety of famous Chinese dishes, with unique taste and suitable for operations in various places. .
Zhengzhou Dingwei Catering Training: Zhengzhou Dingwei Catering Training is located at the intersection of Zhongyuan West Road and Hangzhou Road, Zhengzhou City, Henan Province. It is a comprehensive company specializing in food research, development, technology promotion, and brand operation. F&B MANAGEMENT LIMITED.
Yushi Shangpin Catering Training: Wuhan Yushi Shangpin Catering Culture Communication Co., Ltd. was established by founder Wang Yong on October 30, 2004 and is headquartered in Wuhan. It integrates catering technology development and training. Innovative brand operation enterprise.
What does fast food mean?
Fast food refers to meals that can be quickly provided to customers.
The term "fast food" first appeared in Germany. Its English name was "quickmeal". After it was introduced to China, the Chinese name was translated as "fast food", which refers to food that is cooked and can be supplied at any time. Meals, and what we usually call "fast food" today should be accurately called Chinese fast food, commonly known as "box lunch". It refers to foreign food structures and cultures to process and eat Chinese food, with its distinctive features of being bright, convenient and economical. Very popular.
In fact, as early as the Tang Dynasty, there was a banquet called "Liban". "Liban" can represent the fast food of the Tang Dynasty. Now with the development of society, fast food has become the mainstream of office workers. Meals, and fast food styles are constantly evolving and upgrading, not only focusing on taste and rich styles, but also paying great attention to nutritional balance.