Hunan cuisine consists of three local flavors: Hunan River Basin, Dongting Lake area and western Hunan mountains. Xiangjiang River Basin is good at simmering, stewing, burning, steaming, stir-frying, the flavor of the heavy aroma of fresh, hot and sour, soft and tender; the Dongting Lake area more stewing, burning, wax method, to cook the river and livestock, pay attention to the gravy oil thick, salty and spicy aroma and soft; Hunan specializing in the production of mountain delicacies and wild game and bacon and cured meat, focusing on the salty, hot, sour and spicy, mountainous areas of the rich flavor.
One, home-style pickled fish
Grass carp or carp, preferably grass carp, one and a half pounds of better. Sauerkraut a (I say a, because the big head of cabbage made of sauerkraut is usually pickled one by one).
Practice:
1, after the fish cleaned up, go to the head of the fish, the fish meat sliced down into small pieces. Fish bones cut into small pieces. If the pot is not big, you can save the fish head to make fish head soup later. If the pot is big enough, you can do the fish head together as well.
2, fish bones and fish head put together with salt and cooking wine marinade, fish slices separate separate also with salt and cooking wine marinade, more than 10 minutes on it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Pickle cut into small pieces, wash 3 times to remove some salt flavor, standby.
3, after the hot pot, put some oil, not too much, too much soup will be greasy, with onion, garlic and ginger popping pot, put the marinated fish bones fish head, fry, add water, water to put a little bit more, no more than the fish bones, add monosodium glutamate, home dry chili pepper, like to eat spicy can be put a little more, don't like to eat spicy can be put on a dry red pepper embellishment look good. Sauerkraut put in, boiled, cooked for a long time, so that the soup is more fresh. At this time you can taste the saltiness of the soup, discretionary salt (because before the pickling time has been put salt, sauerkraut is also salty).
4. Put the fish slices into the pot, and start the pot immediately when the fish slices are cooked. Don't cook the fish slices old, it won't be delicious.
5. Finally, add some chopped cilantro and serve it in a big soup pot, then it's ok.
Features:
The fish fillets are tender and the soup is especially flavorful.
Two, celery fried meat
Raw materials:
Celery 2 or 3, lean meat 2 two. Fresh red pepper 2.
Practice:
1, choose the dried celery, chaussures louboutin pas cher off the end of the leaf, also cut off the old root end. Then cut into small pieces. Lean meat cut into small slices, red pepper seeded and cut into small slices.
2, put more oil, garlic and ginger explode the pan, under the celery and red pepper slices, add salt and monosodium glutamate, stir fry, be sure to celery and pepper thoroughly fried. Never add water. Plate when cooked.
3, put a little oil, under the lean meat, soy sauce a small spoon, stir fry, and then put the fried celery and chili peppers, stir fry together. Here also never put water. When the meat is cooked, start the pan right away. Don't fry the sliced meat old.
4, the precaution in the whole process is not to put any water at all.
Features:
This dish is full of color and taste, and the celery tastes tender.
Three, spicy cola chicken wings
Raw materials:
Chicken wings 6-8, Coca-Cola a small cup, chili powder a little, cumin a little (into the cumin, do not powder).
Practice:
1, put water in the pot, wait for the water to boil under the chicken wings, chicken wings 7 mature can. Drain the water and set aside.
2, more oil, with onion and garlic popping pot, under the chicken wings, put cumin and chili powder, high heat, frying, frying until the skin slightly burnt for the best.
3, with a spoon to skim out the excess oil, add the cola, add salt and monosodium glutamate, do not put a little water, and so the cola is almost dry when the fire burns slightly off a little juice. In the boiling cola at the same time you can use a spoon to skim off the minced garlic and green onion.
4. Don't forget to put the juice on the plate at the end.
Features:
This dish is even better than KFC chicken wings. The wings are spicy and crispy to the bone.
Small fried meat is a famous dish in Hunan
1, thin point of 250 grams of pork frozen in the refrigerator for 2 hours, and then cut into thin slices of the size of a mahjong (the thinner the better), 200 grams of lean pork leg also cut into thin slices. Tender point of the small pepper washed to break open
2, the pan is hot, pour a little salad oil, the thin slices of pork in the pan stir-fried through (aroma, color white, generally fried for 3 minutes), there is oil overflow, and then into the drowning of good lean meat, together with the stir-fried through, poured into a bowl to be used
3, the pan washed, poured into the salad oil 30 grams of pepper, stir-fried through the aroma (2 minutes on high heat, blisters skin), add salt 15 grams, MSG 20 grams of salt, MSG 20 grams of salt and MSG 20 grams of salt. Add 15 grams of salt, 20 grams of monosodium glutamate (MSG), pour in the fried meat, add 10 grams of pepper, 10 grams of yellow wine, just put soy sauce and pepper, turn evenly together!
Note: Do not put sugar in this dish!
Features: flavorful and delicious
La Wei Hao Steamed
Click to enlarge
Raw materials
200g of skinned preserved pork
200g of net preserved fish
200g of net preserved chicken
15g of sugar
25g of broth
Preparation
Measurement
Warm water is used to wash the meat.
Raw materials are washed with warm water and steamed in a cage.
Chicken boneless, meat peeled, fish scaled and sliced, skin side down in a bowl, broth and seasoning poured into the bowl, steamed and removed, buckled in the dish that is completed.
Red pepper stuffed meat
Information
Bubble red pepper 500 grams
Pork 300 grams
Golden shrimp, hydrated mushrooms 15 grams
Egg 1
Garlic cloves 50 grams
Method
Pork minced, shrimp, mushrooms, cleaned and minced, add meat, egg, MSG, salt and starch into a filling.
Shrimp, mushroom and egg are added, and starch is added to make the filling;
Shrimp is cut at the tip of the red pepper to remove the pith, and then filled into the filling, and then sealed with wet starch, and then deep-fried until 80% cooked;
The bottom of the pepper is put into a bowl, and then sprinkled with garlic cloves and steamed in a cage.
The original juice, add seasoning and thickening, then pour over the red pepper.
Dongan Chicken
Raw material
Young chicken 1000g
Dried red pepper 10g
Scallion and ginger 25g
Method
Purify the chicken and cook it for 7 days, then pull out to cool, remove the head, claw, bone and cut into pieces.
Place a frying pan on a high flame and add oil to heat until 80%, then stir-fry the chicken, ginger and chili pepper.
Then add yellow vinegar, wine, salt, pepper to taste, add broth simmering until the broth is dry, put the scallions to thicken the plate can be.
Ice Sugar Xiang Lian
Information
Xiang White Lotus 200 g
Ice Sugar 300 g
Fresh pineapple 50 g
Cherry Peach 25 g
Green Beans 25 g
Guilin Yuan 25 g
Method
White Lotus, remove the skin, the core, steaming softly in a cage to take out and decant into a bowl;
White Lotus, remove the skin, the core, steam softly and drain into a bowl;
Steamed the juice of the water and the water, the water is not used.
Clean cinnamon round meat, peeled and diced pineapple;
Put a frying pan on medium heat, add 500 grams of water;
Put rock sugar, dissolve and strain to remove impurities, put the ingredients and boil, poured into the bowl of soup to be completed. I'll give you the names of the dishes and you can study them by yourself. If you don't have the recipe, you won't know Hunan well enough. Hunan is known for. Hot and sour, soft and tender. Stewed, preserved, steamed, stir-fried. (Wax) cooking method