The new oven should be preheated before the first use, first use a paper towel to wipe off the oil on the electric heaters, and then turn on the upper and lower heat switches, turn on to the highest temperature timing for 15 minutes. After this treatment, there will be no odor appearing or black smoke coming out when baking food. Use the oven Note:

1, oven preheating:

Before baking any food, the oven needs to be preheated to the specified temperature in order to comply with the recipe baking time. It takes 5 minutes to preheat the oven, but if you don't, it won't reach the specified temperature.

2, the baking tray should be covered with special tinfoil:

Before baking, spread a layer of special tinfoil on the baking tray for the oven, and then use a brush to apply a thin layer of cooking oil, and then put the food to be baked on the baking tray, which prevents the food from sticking, and can be taken out easily, and it is also easier to clean.

3, take the food before the exhaust heat:

From the oven before taking out the food, the oven door will be open for a while, let the heat out to avoid burns. After removing the food, wait for the heat exhaust, before the oven door can be closed, to avoid the heat in the box wall condensation into water stains, rust and corrosion of the box and components.

4, to be placed in a smooth:

The oven must be placed in the ventilation and heat and away from gas tanks and flammable items in the place, and to be placed on the flat and stable.

Note:

1, the oven belongs to the higher electricity consumption appliances, must use a separate socket to avoid accidents. At the same time the location of the best away from the gas stove and other places that will produce high heat temperature, the back also need to maintain a distance of about 5 centimeters from the wall.

2, use, is heating the oven in addition to the internal high temperature, shell and glass door is very hot. So wear insulated gloves when opening or closing the oven door to avoid burns.