Ingredients

Main Ingredients

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1 tomato

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Egg 1

Seasoning

Salt

Half a thing

Scented oil

Half a spoon

Water Starch

1 tablespoon

Small onion

1 root

How to make tomato and egg soup

Materials collection picture:

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1. Wash the scallion, soak tomatoes burned in hot water to remove the skin, cut in half and then remove the tip, and then cut into pieces. Eggs beaten spare

2. pan into the oil, high heat heating, until the oil is hot, put the tomatoes stir-fried, fried tomatoes out of the red soup, pour into the boiling water to continue to cook over high heat, cook for about 2 minutes, the soup color red

3. pour into the water starch thickening along the clockwise direction, and then add the egg, add salt, a little chicken essence, pour into the sesame oil before leaving the pot can be

4. soup into the bowl After the soup into the bowl, sprinkle with chopped green onion