Preparation materials: half a catty of pork stuffing (lean meat), 4 slices of Chinese cabbage, onion 1 root, 2 tablespoons of salt, chicken essence 1 spoon, pepper 1 spoon, 2 tablespoons of cooking oil, sesame oil 1 spoon, sugar 1 spoon, and dumplings.

1. Chop the cabbage first, add salt and slaughter for 5 minutes.

2. Then, add cold water bubble 1 2 minutes.

3. Take it out with a colander and dry it, and put it in a basin for later use.

5. Add meat, cabbage and chopped onions.

6. Add seasoning and mix well.

7, including jiaozi.

8. Make water in the pot, put 1 tablespoon of salt, bring to a boil, put jiaozi and jiaozi in, stir the pot, turn the cooking spoon over, put the edge in the pot, and stir to avoid touching the pot. Stamp Boil for the first time, add a bowl of cold water and continue to cover and cook. Boil for the second time, add a bowl of cold water, cover and cook, and boil for the third time, cover and cook for 1-2 minutes.