Danggui Huanghua lean broth: raw materials: Danggui Huanghua Ge 15g, lean pork 200g, cooking wine, minced onion and ginger, and a little monosodium glutamate.

Practice: Wash Angelica sinensis, day lily and pork respectively, shred the pork, put it in a pot, add salt, cooking wine, onion and ginger, add 200 ml of water, fry the soup with slow fire until it tastes good, and add monosodium glutamate.