500g of clear soup, 40g of dried fish maw, 0g of gastrodia elata10g, and appropriate amounts of scallion, monosodium glutamate, salt, cooked lard and yellow wine.

operate

1. Soak the dried fish maw in warm water for 8 hours, then simmer in a boiling water pot for 2 hours, simmer for 2 hours after leaving the fire, simmer for 2-3 times continuously after the water is cool, and wash away the mucus until it is completely stewed, and cut into strips.

2. Dry gastrodia elata and grind it into powder.

3. Put the wok on medium heat, pour the clear soup, add the fish maw and gastrodia elata to boil, and add the cooked lard with scallion, salt and monosodium glutamate.

efficacy

Nourishing yin and tonifying kidney, calming liver and calming wind.