Ingredients ?

Chicken breast 250g

green and red pepper moderate

onion moderate

carrot moderate

potato starch two tablespoons

soy sauce moderate

soy sauce moderate

soy sauce moderate

scallion. Ginger. Garlic moderate amount

Sugar moderate amount

Salt moderate amount

Wine moderate amount

Thirteen spices moderate amount

Skidding meat section [chicken version] of the recipe ?

Soak potato starch in water and let it rest for 10 minutes

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Wash chicken breast and cut it into pieces (not too small), put some cooking wine to marinate it to remove the fishy.

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Onion. Carrot. Green and red peppers cut into this aunt, right!

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Seasoning: onion, ginger and garlic. Soy sauce. Soy sauce. Thirteen spices. Sugar, salt a little less (soy sauce and soy sauce also have salt)

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Pour the soaked starch water, put the starch into the chicken and mix it well, do not be too thin (if thinned out put a little dry starch)

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Pot of oil, the oil is 50 percent of the heat down into the chicken, medium heat frying can be.

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Fry until golden brown out

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The oil in the pot in the second heating smoke, the chicken into the pot to repeat the frying (this is more crispy oh)

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To be out of the pot before the side dish is also put into the pot over the oil, don't more than 30 seconds on the line.

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Fish out and spare

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Start the pan less to come to some of the oil that just fried the meat, the oil is hot and put in the adjusted sauce, add half a bowl of water, just before frying the meat in the bowl of the leftover cornstarch with a bit of water and poured it into the pot together.

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Simmer until the soup thick

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Put into the meat, stir fry quickly and evenly, within 30 seconds out of the pot (long time out of the pot on the not crisp)