material

walnut kernel

Peeled white sesame

crystal sugar

honey

peanut oil

working methods

1. Cook walnuts in water, and then take them out for later use. When cooking, it gives off a faint smell of red dates. The skin of cooked walnut kernel is easy to peel, but try not to peel it.

2, add the right amount of water to the pot, add a few crystal sugar and a spoonful of honey, and simmer a slightly sticky foam.

3. Add walnuts and stir well, so that walnuts are evenly covered with a layer of sugar juice. Be sure to dry it before serving.

4. After the oil in the pot is hot, add walnuts and fry them slowly on low fire to make them brittle. Because of the separation of sugar, peach kernel hardly absorbs oil.

5, withdraw the plate, immediately sprinkle with sesame seeds and mix well.