Main ingredient: 500g of grass carp,

Seasoning: 10g of cooking wine, 3g of salt, 3g of sugar, 5g of ginger, 5g of garlic (white skin), 15g of green onion, 3g of pepper, 75g of lard (refined), 35g of starch (pea)

Method Steps：

1、Wash the fish that you have bought and fillet it;

2、Sliced the fish into pieces. white onion cut into long strips, green onion leaves cut into scallions, ginger and garlic shredded;

3, marinate the fish, put the sliced fish into a bowl, add a little cooking wine, soy sauce, cornstarch, salt, 3 to 4 peppercorns, 2 dried chili peppers, a little ginger shredded child marinade;

4, prepare the juice. In a bowl put a spoonful of vinegar and the right amount of cornstarch with water to thicken a little;

5, the pan is hot with a little oil, add onion white ginger stir fry, when there is a smell into the fish, medium to high heat stir fry fish, and then add a little water;

6, juice, sprinkled with a little green onion on the completion of the great work.