1. Slice the pig's head marinated in advance, cut garlic into sections, and mince onion and ginger.
2. Take a bowl, add appropriate amount of soy sauce, vinegar, salt, spicy lobster sauce and vegetable essence, and mix well for later use.
3. Put a little oil in the pot. When it is 80% hot, add pork head and minced onion and ginger and mix well, then quickly add garlic sprouts and stir well.
4. When the color of garlic moss darkens, pour the seasoning in step 2 and turn it evenly. Pour a little sesame oil into the pot.