2. Wash the teapot cups with boiling water to ensure hygiene.
3. Take out the appropriate tea leaves and put them in a measuring spoon or saucer for later use.
4. boil water. The amount of boiling water needs to be determined according to the size and quantity of teapots.
Pour some hot water into the teapot, which can not only heat the teapot, but also eliminate the impurities in the tea.
6. Pour hot water into the teapot. This step is called making a pot.
7. Put a certain amount of tea leaves into the teapot with a teaspoon or spoon. The amount of tea depends on the type of tea and personal taste.
8. Wash the boiled water and put it into the teapot. Pay attention to the different water temperatures of the tea leaves.
9. After waiting for about 30 seconds to 1 minute, first pour the tea soup into the teacup to make the concentration of the tea soup uniform.
10. Pour the tea soup back into the teapot. This step is called withdrawing the soup to make the tea taste more mellow.
1 1. Wait for a while, and after the tea soup turns black, you can pour the tea for use.
12. Pour the tea evenly, and don't pour the strongest tea soup in the first cup.
13. Pour yourself a cup first, and then pour tea for the guests in order. When pouring tea, pay attention to the stability of technique and the elegance of posture.
14. In the process of pouring tea, be careful not to let the tea in the cup overflow.
15. If the concentration of tea soup is too high, pour a small amount of hot water into the teapot to adjust the concentration.
16. Chew slowly when drinking tea and indulge in the taste of tea.
17. After drinking tea, wash the tea set in time and dry it the next day, so as not to affect the taste of the next tea.