Chive flowers are edible.

The way to eat leek flowers:

Leef flowers are mostly prepared by grinding them into a sauce. In addition to being an indispensable seasoning for shabu-shabu, chives are also a necessary accompaniment to the northeastern specialty "Szechuan white meat". Sliced pork, sauerkraut, vermicelli, and bone broth are simmered in a pot, accompanied by a dish of chive blossoms, or marinated shrimp paste, or tofu curd, or tempeh sauce, or sesame sauce, making it the most distinctive and affordable home-cooked dish in the Northeast in winter.

Chives can also be fried to eat, that is the fall dishes, leeks are not put, full of bones, with leeks white cut into inch segments plus shredded meat with fried, fragrant and unusual. This kind of dish in the market every year can only be seen a week, the time is over, leek flower seed, leek white withered old, naturally can not eat.

Extended information

Chives flower language: dedication (Service)

Chives flower stems like green onions, the biggest function is edible. It was a favorite on the tables of the Scots and Welsh. Also, the Roman Emperor Nero used it as a medicine to make the voice sound good. It is such a useful plant that its flower language is one of devotion.

Anyone born with the blessing of this flower is good at socializing and is an active leader in school or in society. When it comes to relationships, they are also in an active position!

Reference: Baidu Encyclopedia - Chive flower