The basic clinical manifestations of chronic kidney disease are proteinuria, hematuria, edema and renal function changes. A large amount of protein leakage will increase the burden of glomerulus, glomerulosclerosis, and eventually lead to the decline of renal function. The situation of blood pressure control will affect the prognosis of patients with chronic kidney disease. Low-protein diet can reduce the production and accumulation of metabolites in the body, relieve the high-load state of residual nephron, delay the progress of glomerulosclerosis and renal insufficiency, and low-salt diet can reduce the storage of water and sodium. Therefore, low-protein and low-salt diet is an important link in the treatment of chronic kidney disease.
protein can be divided into plant protein and animal protein, such as meat, seafood and various beans. Strict restrictions on the diet of patients with chronic kidney disease make the diet of patients relatively simple and the quality of life decline. To this end, we provide a Chinese medicine diet-curry stewed potato, which is delicious and has a certain therapeutic effect on kidney disease.
Special reminder: The therapeutic prescriptions in this article vary from person to person and are for reference only. Please consult a professional doctor for the specific syndrome differentiation scheme!
specific methods of curry stewed potatoes
ingredients: potatoes, curry, carrots, salt, oil, garlic, etc.
practice: cut the potatoes into pieces, pour the oil into the pan and stir-fry the minced garlic for a while, then take a proper amount of curry pieces, melt them with water, pour them into the pan, stir-fry the curry pieces until they are fragrant, then pour in diced carrots, stir-fry for a while, add a proper amount of water, a little salt and pepper, cover with high fire and stew for 1 minutes, then simmer slowly until the potatoes are soft and the soup is thick.
Analysis of medicinal diet: Curry is a compound seasoning made of turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc.), with a spicy and sweet taste and a special aroma. Turmeric, a Chinese herbal medicine, is a perennial herb of Curcuma in Zingiberaceae. Because its rhizome is yellow and round like ginger, Curcuma is a blood-activating drug, which was first recorded in Newly Revised Materia Medica. It is pungent, bitter, mild in nature and nontoxic, and has the effects of promoting qi stagnation, dispelling wind and promoting blood circulation and relieving pain.
Modern pharmacological research shows that curcumin is the main component of Curcuma longa, a fat-soluble phenolic pigment extracted from the rhizome of Curcuma longa, and a natural food additive. Curcumin is the main component of Curcuma longa, which has many pharmacological effects, such as anti-inflammatory, anti-oxidation, anti-fibrosis, anti-mutagenesis, anticoagulation, hypolipidemic, anti-atherosclerosis, antibacterial and anti-tumor.
potatoes are high in protein, and contain all the amino acids necessary for human body, especially lysine, which is lacking in cereals. At the same time, they are also the most complete in vitamins of all food crops, with the content equivalent to twice that of carrots, three times that of Chinese cabbage and four times that of tomatoes, and the B vitamins are four times that of apples. In particular, potatoes contain carotene and vitamin C, which cereals do not have. Among them, the starch is absorbed slowly in the body, which will not lead to a rapid increase in blood sugar, and patients with diabetic nephropathy can also eat it.
Literature shows that curcumin can treat renal diseases as follows: The study on animal model of diabetic nephropathy shows that curcumin can obviously alleviate the condition of diabetic nephropathy, reduce urinary protein excretion and improve the pathological changes of renal tissue. Studies suggest that these therapeutic effects of curcumin are closely related to its pharmacological actions of antioxidation, anti-inflammation, blood lipid regulation and blood sugar reduction, and show that curcumin can exert its therapeutic effects by inhibiting some pathogenic factors involved in the progress of diabetic nephropathy, such as transforming growth factor, connective tissue growth factor, platelet-derived growth factor and vascular endothelial growth factor.
Special reminder: The therapeutic prescriptions in this article vary from person to person and are for reference only. Please consult a professional doctor for the specific syndrome differentiation scheme!